Best Lentils & Veggies Soup ever
This is best vegan Lentil soup with vegetables I have ever made. Perfect for winter. Perfect for cuddling. Perfect for supper. Perfect for lunch. Perfect for 2! Cooked in a low heat for 3 hours and seasoned with 5 spices, this lovely soup makes the heavy cold winter seem warmer. Feels our hearts with food love.
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Ingredients for 4
- 2 celery sticks
- 1 large carrot
- 1/2 onion
- 1 tablespoons of olive oil
- 1 cube of vegetable stock
- 1 can of pealed tomatoes
- 1 1/2 cups of green organic lentils
- 1 teaspoon of oregano
- 2 laurel leafs
- 1 teaspoon of thym
- 1/2 reaspoon of cinamon
- 5 cups of water
- salt
- pepper
For the garnish
- coriand leafs
- sliced avacado
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Instructions
Preaheat olive olil in soup pot in medium heat
Add the onion diced and sauté until soft
Cut celery and carrot into small squares, add to pot and saute for 5 mins
Add lentils and sauté for 1 min
Add 2 cups of water tun heat up
Add vegetable stock and all spices, mix well and let it boil
Add canned tomatoes when water starts to boil and turn heat to medium
Continue adding water gradually as needed until lentils are soft (1 1/2 hour for me)
Taste, add salt and pepper to taste, or if you are crazy mexican like me dried chile pasilla
Serve hot with some avocado and coriand leafs on top
Enjoy !
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