I LOVE Gennaro Contaldos recipes. He cooks with so much passion it is impossible not to try and cook like him. This cappella is simple, fun and full of italian flavour. A must. I would not suggest to make this for more than 8 to keep things under control.
Ingredients 4 people
For the pasta dough:
- 150 g strong white bread flour
- 500 g fine ground semolina flour
- 2 eggs
For the filling:
- 250g of ricotta
- 50g of blanched spinach
- nutmeg
- salt & pepper
- 1 tbs of ratted parmegiano
For the sauce:
- 2 tbs of olive oil butter
- 5 sage leafs
- 4 tbs of pasta water
- salt & pepper
- 1 tbs of ratted parmegiano
- plus more for serving
- crispy fried sage for topping
Foodtube Gennaro Contaldo making Cappellacci:
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