Caramelize Onion, Fig & Goat cheesse pizza

What a beautiful full of love pizza. Made with organic ingredients this is the perfect pizza for a frieds and family moment, it’s a summer must! Sweet love for y’all.




For the pizza dough:

  • 800 g strong white bread flour
  • 200 g fine ground semolina flour or strong white bread flour
  • 1 level tablespoon fine sea salt
  • 2×7 g sachets of dried yeast
  • 1 tablespoon maple syrup

For the pizza toppings:

  • 2 teaspoons olive oil
  • 1 yellow onion, sliced
  • 12 fresh figs, stems trimmed, cut into slices
  • 5 ounce package soft fresh goat cheese, coarsely crumbled (for vegan option you can use soy yogurt)
  • 1-2 cups fresh arugula

Balsamic reduction:

  • 1/2 cup good-quality balsamic vinegar

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